| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meats |
1 |
Servings |
INGREDIENTS
|
|
Hamburger |
|
|
Potatoes |
| 1 |
|
Onion |
| 1 |
pk |
Forzen peas |
| 1 |
c |
Diced carrots |
| 2 |
|
Celery stalks, cut up |
| 1 |
cn |
Cream of mushroom soup |
INSTRUCTIONS
Cover botom of large pan 1" with hamburger, salt and pepper. Put on 1 layer
of sliced, uncooked potatoes, then onion, chopped. Cover with peas.
Add carrotes and celery. Salt vegetables as layered. Add water to 1 can
mushroom soup making it gravy consistancy. Pour over all. Bake 2 hours at
350 degrees. Can also use boneless chicken breast in place of hamburger.
Note: Obtained from Brad Vinson (BKVD32A) Prodigy December 29, 1991.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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