| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Snacks |
4 |
Servings |
INGREDIENTS
| 1 |
ts |
Oil |
| 1 |
tb |
Popcorn |
|
|
Foil |
|
|
Long stick |
|
|
String |
INSTRUCTIONS
In the center of a 6" foil square, put the oil and popcorn. Bring corners
of foil together to form a pouch. Seal edges by folding, leave room for the
corn to pop. Tie pouch to a long stick and hold pouch over hot coals. Shake
constantly until all corn is popped. Season with butter and salt.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 29, 1998
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