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Hobo Stew And Dumplings

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Vegetables Beef, Breads 4 Servings

INGREDIENTS

6 Quartered Carrots
2 lb Cubed Stew Beef
1 Sliced Onion
1 Clove Garlic
4 c Boiling Water
1 t Worcestershire Sauce
1 t Sugar
1 T Salt
1/2 t Pepper
1/2 t Paprika
1 c Flour
1/2 t Salt
1/2 t Baking Powder
1/2 c Milk
2 T Vegetable Oil

INSTRUCTIONS

HOBO STEW: Brown meat in hot oil.  Add water, Worcestershire sauce,
garlic, onion and seasonings.  Simmer for 2 hours, stirring
occasionally to keep from sticking.  Add carrots.  Continue cooking
for 20 to30 minutes or until carrots are done. (Cubed potatoes may be
added at the same time as the carrots, or leftover green beans or  peas
during the last 10 minutes of cooking).  Remove meat and  vegetables,
thicken liquid for gravy and return meat and vegetables.  DUMPLINGS:
Sift flour, salt and baking powder together.  Add milk and  vegetable
oil to make soft dough. Drop by spoonfuls over Hobo Stew,  covering
top. Cover tightly and steam without lifting lid for 12 to  15 minutes
or until dumplings are fluffy. From: Syd's Cookbook.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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