CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Vegetables, Grains |
German |
Pork, Vegetables, German |
4 |
Servings |
INGREDIENTS
32 |
oz |
Sauerkraut |
3 |
lb |
Spareribs; country style |
2 |
ts |
Paprika |
6 |
|
Beef bouillon cubes |
1/2 |
ts |
Caraway seeds |
1/2 |
ts |
Pepper |
10 |
sl |
Bacon; rolled in flour |
INSTRUCTIONS
Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart
casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika,
bouillon cubes, caraway seeds, and pepper. Cook, covered, over low heat, 3
to 4 hours. Fry floured bacon slices. Break bacon into sauerkraut. Remove
bones from the sauce before serving. Serve with dark bread and steins of
beer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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