| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
6 |
Servings |
INGREDIENTS
| 1 |
c |
Ground white corn meal |
| 1 |
tb |
Lard — melted |
| 1/2 |
ts |
Salt |
|
|
Boiling water |
INSTRUCTIONS
Combine corn meal and salt, then add lard and enough boiling water to make
a dough heavy enough to hold it's shape. Form into two thin oblong cakes
and place in a heavy, hot, well greased pan. Bake in a preheated 375' oven
about 25 minutes. Serve hot.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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