| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Poultry, Appetizers |
2 |
Servings |
INGREDIENTS
| 24 |
|
Chicken Wings, Separated |
| 2 |
tb |
Vegetable Oil |
| 1/4 |
ts |
Garlic Powder |
| 3 |
tb |
Habanero Sauce |
| 3 |
tb |
Tabasco Sauce |
|
|
Ground Red Pepper to taste |
| 1 |
tb |
White Vinegar |
| 1/4 |
c |
Brown Sugar |
| 1 |
c |
Bleu Cheese Salad Dressing |
|
|
Leaf Lettuce for platter |
INSTRUCTIONS
These chicken wings are quite easy to prepare. Adjust the amount of Tabasco
sauce and Habanero sauce to your own tastes. I recommend though that you
just cool them by dipping them in the bleu cheese salad dressing rather
than decreasing the hot sauces. þ Preheat oven to 375°F. þ In a medium
sized mixing bowl combine vegetable oil, garlic powder,
Tabasco sauce, habanero sauce, vinegar and brown sugar. þ Separate tips
from wings. þ Place tips and wings on cookie sheet(s). þ Using a pastry
brush, coat the wings with the sauce mixture. þ Sprinkle ground red pepper
over wings and tips. þ Bake wings for 15 to 20 minutes or until browning
has occurred. þ Arrange wings on leaf lettuce and serve with your favorite
beverage. þ Dip wings in bleu cheese salad dressing for some cooling
affect. NOTE: These wings can also be cooked on the barbeque. Wings should
be
grilled for the same amount of time over medium high heat coals.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Mad at God? Sure you’ve got the right person?”