| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Chinese, Spare ribs |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Pork spareribs, one piece |
| 1/2 |
c |
Soy sauce |
| 1/4 |
c |
Liquid honey |
| 1/4 |
c |
Hoisin sauce |
| 1/4 |
c |
Vinegar |
| 1/4 |
c |
Chicken stock |
| 2 |
T |
Chinese cooking wine |
| 1 |
T |
Garlic, minced |
INSTRUCTIONS
Mix soy sauce, honey, hoisin sauce, vinegar, stock, cooking wine and
chopped garlic. Pour over spareribs. Marinate 3 hours at room
temperature or overnight in the refrigerator. Preheat oven to 500F.
Place ribs on rack over drip pan in oven, reduce heat to 350F and
roast for 1 hour. Formatted & Busted by RecipeLu
<recipelu@recipelu.com> Posted to recipelu-digest Volume 01 Number 225
by RecipeLu <recipelu@geocities.com> on Nov 09, 1997
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