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Hoisin Bbq Spare Ribs (Hoi Sin Siu Haau Paai Gwat)

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CATEGORY CUISINE TAG YIELD
Meats Chinese Chinese, Spare ribs 1 Servings

INGREDIENTS

2 lb Pork spareribs; one piece
1/2 c Soy sauce
1/4 c Liquid honey
1/4 c Hoisin sauce
1/4 c Vinegar
1/4 c Chicken stock
2 tb Chinese cooking wine
1 tb Garlic; minced

INSTRUCTIONS

1. Mix soy sauce, honey, hoisin sauce, vinegar, stock, cooking wine and
chopped garlic. Pour over spareribs.
2. Marinate 3 hours at room temperature or overnight in the refrigerator.
3. Preheat oven to 500F. Place ribs on rack over drip pan in oven, reduce
heat to 350F and roast for 1 hour.
Formatted & Busted by RecipeLu <recipelu@recipelu.com>
Posted to recipelu-digest Volume 01 Number 225 by RecipeLu
<recipelu@geocities.com> on Nov 09, 1997

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