| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizer |
10 |
Servings |
INGREDIENTS
| 1 |
|
Whole flank steak |
| 1/2 |
c |
Soy sauce |
| 3 |
|
Cloves garlic |
| 1/2 |
c |
Ginger, chopped fresh |
| 1 |
ds |
Black pepper |
| 1/2 |
c |
Hoisin sauce |
| 1 |
|
Scallions |
INSTRUCTIONS
Date: Sat, 23 Mar 1996 13:39:02 0000 From: Terry Pogue
<tpogue@ids2.idsonline.com> Recipe By: Fine Cooking april 96 I am
using this as an appitizer for a dinner party tomorrow. Tried it last
week and it's tasty if you would like to include a little bit of beef
in your diet. Terry In a shallow dish, mix together the soy sauce,
oil, garlic, ginger, and some pepper. Add the beef and marinate
overnight in the refrigerator, turning once. Heat the broiler. Pat
the marinated meat dry and broil the steak, about 4 inches from the
heat, until rare, 5 to 6 minutes per side. Cool completely and then
slice very think on the bias, across the grain of the meat. Trim the
slices to form approximately 2 x 4 inch strips. Brush a thin layer of
hoisin sauce on each strip of beef. Lay a small bundle of scallion
julienne at one end and roll up securely. Arrange on trays, seam side
down, cover tightly with plastic wrap (make sure the plastic is in
close contact with the beef), and refridgerate until time to serve.
Per serving: 77 Calories; 4g Fat (42% calories from fat); 4g Protein;
7g Carbohydrate; 9mg Cholesterol; 676mg Sodium
MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MARINATE
OVERNIGHT From the MasterCook recipe list. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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