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Hoisin Grilled Pork Loin With Braised Cabbage

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains Cajun Bar-b-q, Meats, Pork 1 Servings

INGREDIENTS

1 Pork loin, boneless eye of
the loin
2 c Hoisin sauce
1 t Cajun spice
2 Blood Oranges, Juice Only
1 T Catsup
1/3 c Vegetable oil
1 Garlic, smashed
1 Cracked peppercorns
1 Bay leaf
1/2 c Bacon, minced
1 c Red onion, minced
1/3 c Red wine vinegar
1/3 c White wine
1 qt Savoy cabbage, shredded
1 qt Red cabbage, shredded
1 c Granny smith apples, peeled
diced
2 c Chicken stock
1 Salt, pepper chopped
parsley
1 Brown sugar and caraway seed

INSTRUCTIONS

PORK LOIN:  Mix all of the ingredients for the marinade and spread on
the pork  loin at least one hour before grilling.  Place loin on hot
grill and grill, turning every 10 minutes or so,  until an instant read
meat thermometer indicates almost done.  Remove  from the grill and
cover lightly with foil for about 10 minutes  before carving.  BRAISED
CABBAGE:  Render the bacon until it is crisp.  Add the onions and the
cabbage.  Saute for 5 minutes. Add the vinegar, wine, stock, apples and
herbs.  Cover and braise for 20 minutes. Adjust the seasoning. Serve
with  slice grilled pork loin. Posted to MM-Recipes Digest V4 #010
From: Dick Smith <Richard.Smith@moa.net>  Date: Thu, 09 Jan 1997
15:34:11 -0500

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