| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Eastwest |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Minced shallots |
| 1/2 |
c |
Canola oil |
| 1/4 |
c |
Minced garlic |
| 1 |
c |
Hoisin |
| 1/2 |
c |
Fresh lime juice |
| 1/2 |
c |
Chopped candied ginger |
| 1 |
ts |
Freshly-ground white pepper |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Saute shallots and garlic in 1 tablespoon of canola oil. Add hoisin and
saute. Add juice, ginger and white pepper. In a blender, puree all. With
blender running, slowly add remaining oil until smooth. Check for
seasoning.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A35)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-20-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
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