We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: so far ahead of his time that we're still no closer to catching up

Hoisin-Sambal Pork

0
(0)
CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

3/4 lb Lean pork, sliced in matchsticks
1 c Julienned carrots, about (we had some baby carrots, so I used those)
1 cn (6-ozs.?) shredded bamboo shoots, drained and rinsed
2 ts (rounded) hoisin sauce, about
2 ts (rounded or to taste) sambal badjak, about (the brown onion and peppers one)
1 ts (rounded or if you dare) sambal djeroek, about (it's fairly hot)
6 Kaffir lime leaves, sliced in strips, soaked in:
1/2 c Boiling water, about

INSTRUCTIONS

SAUCE
Let the sliced leaves soak while you cut the pork and carrots up and then
add them and their liquid to the sauce and set aside.  If you haven't used
them before, or at least in the dried form, they're about as 'soft' as
dried bay leaves.  Just use a sharp knife, accuracy isn't an issue here.
They smell very nice while soaking, too.
In a wok or large saute' pan, heat some oil and cook the pork until no
longer pink in the center.  Add the carrots, stirfry a minute or so, add
the bamboo shoots and stir to mix in well and heat through.  Add the sauce
and stirfry until some of the liquid is gone and the dish is heated through
again but not dry enough to begin sticking.
Serve hot over hot plain rice.
Posted to CHILE-HEADS DIGEST V3 #163
Date: Mon, 18 Nov 1996 19:16:11 -0500
From: babs@funhouse.com (Babs Woods)

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?