| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 3 |
|
Jalapenos,; seeded and finely chopped |
| 1 1/2 |
c |
Sugar |
| 1 |
qt |
Hoisin sauce |
| 2 |
c |
Water |
|
|
Juice of two small limes |
| 2 |
tb |
Minced garlic |
INSTRUCTIONS
In a food processor, puree the jalapenos with the sugar. Add the hoisin
sauce, water, and lime juice. Add the minced garlic. Puree until fully
incorporated. Pour into a 2 quart container. Allow the sauce to sit for 1
hour to allow the sugar to dissolve. Stirring occasionally. Lay the frissee
on a plate. Arrange the wings on top of the lettuce. Drizzle the sauce over
the wings and lettuce. Garnish with parsley and chopped peanuts.
Yield: 1 1/2 quarts of sauce
Recipe By :ESSENCE OF EMERIL SHOW#EE2378
Posted to MC-Recipe Digest V1 #277
Date: Mon, 4 Nov 1996 08:29:21 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Even in a \”New Age\”, God’s truth is crystal clear”