| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Sami |
Fish, Sauces |
4 |
Servings |
INGREDIENTS
| 3 |
T |
Sesame oil |
| 1/4 |
t |
Crushed red pepper flakes |
| 1 |
T |
Minced ginger |
| 1 |
|
Medium clove garlic, minced |
| 1/4 |
c |
Hoisin sauce |
| 2 |
T |
Balsamic vinegar |
| 2 |
T |
Soy sauce |
| 2 |
T |
Fresh orange juice |
| 1 |
t |
Ground coriander |
| 1/2 |
t |
Chinese 5 spice powder |
INSTRUCTIONS
Heat oil with pepper flakes in small skillet. Add ginger and garlic;
saute until softened, 1 to 2 minutes. Pour this flavored oil into a
small bowl; stir in remaining ingredients. Serve warm or at room
temperature.
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