CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood |
Sami |
Sauces, Fish |
4 |
Servings |
INGREDIENTS
3 |
tb |
Sesame oil |
1/4 |
ts |
Crushed red pepper flakes |
1 |
tb |
Minced ginger |
1 |
|
Medium clove garlic, minced |
1/4 |
c |
Hoisin sauce |
2 |
tb |
Balsamic vinegar |
2 |
tb |
Soy sauce |
2 |
tb |
Fresh orange juice |
1 |
ts |
Ground coriander |
1/2 |
ts |
Chinese 5 spice powder |
INSTRUCTIONS
Heat oil with pepper flakes in small skillet. Add ginger and garlic; saute
until softened, 1 to 2 minutes. Pour this flavored oil into a small bowl;
stir in remaining ingredients. Serve warm or at room temperature.
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