CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Sauce |
4 |
Servings |
INGREDIENTS
5 |
tb |
Hoisin sauce |
3 |
tb |
Soy sauce |
2 |
tb |
Sherry |
2 |
tb |
Sugar |
1/4 |
ts |
Five spices |
INSTRUCTIONS
1. Combine all ingredients.
2. Rub mixture over spareribs. Let stand 1 to 2 hours; then roast.
VARIATIONS:
1. For the Five Spices, substitute ground anise or garlic powder.
2. Omit the sherry, sugar and Five Spices. Substitute 1 tablespoon chili
sauce, 2 tablespoons catsup and 2 tablespoons honey.
3. Add the following, minced: 1 garlic clove, 1 slice fresh ginger root
and 2 scallions.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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