| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
American |
Apples, Desserts, Low-cal, Pies |
6 |
Servings |
INGREDIENTS
| 12 |
oz |
Frozen apple juice |
|
|
concentrate thawed |
| 3 |
T |
Cornstarch |
| 1 |
t |
Cinnamon |
| 1/4 |
t |
Allspice |
| 1/4 |
t |
Nutmeg |
| 6 |
|
Baking apples, peeled cored |
|
|
Thinly sliced |
|
|
Pippin Rome or Gr Smith |
| 2 |
T |
Butter or margarine |
| 1 |
|
9-inch pie shell, baked |
|
|
Flavored whipped cream |
|
|
optionalrecipe below |
|
|
Nuts, optional |
|
|
FLAVORED WHIPPED CREAM |
| 1 |
c |
Whipping cream, whipped |
| 2 |
T |
Frozen lemonade concentrate |
|
|
Thawed |
|
|
OR |
| 1/4 |
c |
Peanut brittle, crushed |
|
|
AND |
| 1/2 |
t |
Ground orange peel |
INSTRUCTIONS
Measure about 1/4 cup concentrate into small bowl; stir in cornstarch
and spices. Place the remainder of the concentrate into a large
skillet with the apples. Simmer gently until apples are just tender.
Lightly stir in cornstarch mixture until quite thick. Stir in butter.
Pour into pie shell; top with whipped cream and nuts. Flavored Whipped
Cream: Into whipping cream, fold 2 frozen lemonade concentrate,
thawed, crushed peanut brittle and ground orange peel. (Tart shells
may be substituted for the baked pie shell). Source: All American
Apple Cookbook From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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