| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
American |
Pies, Desserts, Low-cal, Apples |
6 |
Servings |
INGREDIENTS
| 12 |
oz |
Frozen apple juice concentrate, thawed |
| 3 |
tb |
Cornstarch |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Allspice |
| 1/4 |
ts |
Nutmeg |
| 6 |
lg |
Baking apples, peeled cored, |
|
|
Thinly sliced |
|
|
(Pippin, Rome or Gr Smith) |
| 2 |
tb |
Butter or margarine |
| 1 |
|
9-inch pie shell, baked |
|
|
Flavored whipped cream |
|
|
(optional–recipe below) |
|
|
Nuts (optional) |
|
|
FLAVORED WHIPPED CREAM |
| 1 |
c |
Whipping cream; whipped |
| 2 |
tb |
Frozen lemonade concentrate |
|
|
Thawed |
|
|
OR |
| 1/4 |
c |
Peanut brittle; crushed |
|
|
AND |
| 1/2 |
ts |
Ground orange peel |
INSTRUCTIONS
Measure about 1/4 cup concentrate into small bowl; stir in cornstarch and
spices. Place the remainder of the concentrate into a large skillet with
the apples. Simmer gently until apples are just tender. Lightly stir in
cornstarch mixture until quite thick. Stir in butter. Pour into pie shell;
top with whipped cream and nuts.
Flavored Whipped Cream: Into whipping cream, fold 2 frozen lemonade
concentrate, thawed, crushed peanut brittle and ground orange peel. (Tart
shells may be substituted for the baked pie shell). Source: All American
Apple Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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