| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
German |
German |
4 |
Servings |
INGREDIENTS
| 200 |
g |
Flour, 1 3/4 cups |
| 2 |
|
Eggs |
| 1/8 |
|
Milk, 1/2 cup plus 1/2 Tbsp |
|
|
Small pinch salt |
| 16 |
|
Elderberry blossoms with |
|
|
stems |
|
|
Sugar for dusting |
| 750 |
g |
Lard or shortening for |
|
|
frying 1 lb 11 oz |
INSTRUCTIONS
With a whisk, mix the flour, eggs, salt, and milk into a pancake
batter. Rinse the elderberry blossoms several times, then pat dry with
paper towel. Briefly dip the blossoms into the dough, and then deep
fry until golden brown. Dust with sugar and serve. Serves 4. From:
D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 8/92 From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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“A lot of kneeling will keep you in good standing.”