| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
German |
German |
4 |
Servings |
INGREDIENTS
| 200 |
g |
Flour (1 3/4 cups) |
| 2 |
|
Eggs |
| 1/8 |
l |
Milk (1/2 cup plus 1/2 Tbsp) |
|
|
Small pinch salt |
| 16 |
|
Elderberry blossoms with stems |
|
|
Sugar for dusting |
| 750 |
g |
Lard or shortening for frying (1 lb 11 oz) |
INSTRUCTIONS
With a whisk, mix the flour, eggs, salt, and milk into a pancake batter.
Rinse the elderberry blossoms several times, then pat dry with paper towel.
Briefly dip the blossoms into the dough, and then deep fry until golden
brown. Dust with sugar and serve.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 8/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”