| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies |
48 |
Servings |
INGREDIENTS
| 1 |
c |
Margarine |
| 1/2 |
ts |
Almond Extract |
| 3/4 |
c |
Sifted Powdered Sugar |
| 2 |
c |
Flour |
| 1/2 |
ts |
Salt; optional |
| 1 |
c |
Quaker Oats; uncooked |
| 1/2 |
c |
Almonds; finely chopped |
|
|
Powdered Sugar |
INSTRUCTIONS
Heat oven to 325. Beat margarine and almond extract until fluffy; gradually
beat in sugar. Add combined flour and salt; mix well. Stir in oats and
almonds. Shape to form crescents. Place on ungreased cookie sheet. Bake
15-18 minutes or until light golden brown. Sift powdered sugar over warm
crescents
Recipe by: Quaker
Posted to recipelu-digest Volume 01 Number 388 by James and Susan Kirkland
<kirkland@gj.net> on Dec 20, 1997
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