| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Holidays, Breads |
1 |
Loaf |
INGREDIENTS
| 3/4 |
c |
Dried apricots, chopped |
| 1/4 |
c |
Butter or margarine |
| 3/4 |
c |
Sugar |
| 1 |
c |
Boiling water |
| 1 |
|
Egg, beaten |
| 1 |
c |
Flour |
| 1 |
c |
Wholewheat flour |
| 1 |
ts |
Baking soda |
| 1/2 |
c |
Almonds, chopped |
INSTRUCTIONS
Preheat oven to 350°F. Lightly grease a 9x5 inch loaf pan and line it with
nonstick or wax paper. Combine the apricots, butter or margarine, sugar
and boiling water. Stir until melted. Allow to cool. Mix in t he egg,
flours and baking soda. Add the almonds and spoon the mixture into the
prepared pan. Level the top and bake for about 1 hour, or until a skewer
inserted in the center comes out clean. Cool on a wire rack before slicing.
Makes 1 loaf. Typed in MM Format by cjhartlin@email.msn.com Source: Holiday
Mix 'N Match Meals. Oct. 3/99
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 3, 1999
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“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”