| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Cheese, Lo-cal, Holiday |
30 |
Servings |
INGREDIENTS
| 1 |
c |
Cranberries, fresh; chopped |
| 1/2 |
c |
Pears; peeled, chopped |
| 2 |
tb |
Honey |
| 1 |
tb |
Currants |
| 1/4 |
ts |
Pumpkin pie spice |
| 3 |
tb |
Cranberry juice cocktail |
| 2 |
tb |
Red wine vinegar |
| 2 |
ts |
Lemon juice |
| 15 |
oz |
Brie; round; fully ripened |
INSTRUCTIONS
PATTI - VDRJ67A
Combine first 8 ingredients in a heavy saucepan; bring
mix to a boil over medium-high heat. Cover, reduce
heat, and simmer 30 minutes, stirring frequently.
Uncover and cook an additional 5 minutes or until mix
is thickened, stirring frequently. Cool mix to room
temperature. Cut circle in top rind of cheese, leaving
an 1/4" border of rind. Carefully remove center circle
of rind from cheese, leaving border intact. Place Brie
on an ovenproof serving platter. Spread cranberry mix
over top. Bake at 350~ for 12-15 minutes or until
cheese is bubbly. Serve immediately with melba rounds
or sliced apples and pears. Yield: 30 appetizer
servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God weeps for you”