| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Holiday, Casseroles, Main dish |
24 |
Servings |
INGREDIENTS
| 10 |
|
Eggs |
| 1/2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 4 |
tb |
Butter |
| 1 |
pt |
Cottage cheese, small curd |
| 1 |
ts |
Baking powder |
| 16 |
oz |
Monterey Jack, shredded |
| 2 |
c |
Chilies, green, chopped |
| 1 |
lb |
Ham, sliced |
INSTRUCTIONS
Preheat oven to 350.
Melt butter. Chop ham. Beat eggs until light-lemon-colored.
Add flour and remaining ingredients. Pour into well-greased casserole
dish. Bake 40 minutes, until knife inserted in middle comes out clean.
Posted on GEnie by C.SVITEK [cathy], Nov 22, 1992 MM by Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”