| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
|
Appetizer |
1 |
Servings |
INGREDIENTS
| 1 |
|
Envelope lipton; (r) vegetable recipe soup mix |
| 1 |
|
Container; (15 oz.) ricotta cheese |
| 1 |
pk |
(3 oz.) cream cheese; softened |
| 1 |
tb |
Light rum; (optional) |
| 1 |
c |
Jarred or canned roasted whole chestnuts |
INSTRUCTIONS
In food processor, combine vegetable recipe soup mix, cheeses and rum until
smooth. Add chestnuts and process until just blended, about 10 seconds. (Do
not overprocess chestnuts.) Turn into 1-quart casserole and bake 20 minutes
or until warm. Serve with Suggested Dippers.
Suggested Dippers: Use breadsticks, sliced apples or assorted crackers.
Microwave Directions: In food processor, process as above. Turn into
1-quart microwave-safe casserole. Microwave uncovered at MEDIUM (50% Power)
6 minutes or until heated through, stirring every 2 minutes. Serve as
above.
Recipe by: Treasury of Christmas Recipes (1991)
Posted to MC-Recipe Digest V1 #936 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 30, 1997
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