| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 2 |
|
Sticks butter |
| 2 |
|
Eggs |
| 3 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
cn |
(5-oz) evaporated milk |
| 2 |
c |
Chopped pecans |
| 1 |
|
Bottle (6-oz) maraschino cherries; drained; chopped |
INSTRUCTIONS
Cream butter and sugar. Add eggs. Sift dry ingredients; add to butter
alternately with milk. Add pecans. Sprinkle cherries with small amount of
flour. Add to batter. Pour into 10-inch tube pan and bake at 350 for 1
hour.
MRS R.C. GILBRECH (BETTY)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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