| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cake |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(19-oz) lemon cake mix |
| 1 |
pk |
(3-oz) cream cheese; softened |
| 3/4 |
c |
Milk |
| 4 |
|
Eggs |
| 1 1/4 |
c |
Ground walnuts |
| 1/4 |
c |
Ground cranberries |
| 1/4 |
c |
Sugar |
| 1 |
ts |
Mace (optional) |
INSTRUCTIONS
Blend cake mix, cream cheese and milk; beat with mixer 2 minutes at medium
speed. Add eggs; blend and beat for 2 additional minutes. Thoroughly
combine cranberries, walnuts, sugar and mace; fold into cake batter. Pour
into a well- greased and floured 10-inch tube or bundt pan. Bake at 350 for
1 hour or until done. Cool on wire rack. Dust with confectioner's sugar if
desired.
MRS WARREN W. CRISP (CAROLYN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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