| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Bag (12 ounces) fesh or frozen cranberries |
| 1 1/4 |
c |
Sugar |
| 3/4 |
c |
Water |
| 1 |
lg |
Cooking apple, chopped |
| 2 |
ts |
Ground cinnamon |
| 1 |
ts |
Ground ginger |
| 1/4 |
ts |
Ground cloves |
INSTRUCTIONS
Prepared by: Cheryl Lottmon, Taste of Home
In a saucepan, combine all ingredients; bring to a boil, stirring
constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender
and mixture thickens. Cool completely. Store in the refrigerator. Serve
over cream cheese with crackers or as a condiment with pork, ham or
chicken. Yield: 3 cups
Posted to MC-Recipe Digest V1 #345
From: Iris Dunaway <idunaway@mail.dmc.ad12.k12.co.us>
Date: Sun, 15 Dec 1996 09:16:01 -0700
A Message from our Provider:
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