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Holiday Cranberry Cobbler

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CATEGORY CUISINE TAG YIELD
Eggs Diabetic, Pies & past 8 servings

INGREDIENTS

Nonstick cooking spray
2 1/4 c Fresh cranberries
1/4 c Sugar
1/4 c Chopped pecans
4 tb Margarine or butter; melted and divided
; in half
1 Egg; beaten or
1/4 c Egg substitute; beaten
1/2 ts Vanilla
1/3 c Sugar
1/2 c All-purpose flour

INSTRUCTIONS

Preheat oven to 350°F. Spray the bottom of a 9-inch pie pan with nonstick
cooking spray. Spread cranberries evenly over the bottom of the pan. In a
large mixing bowl, combine 1/4 cup sugar, pecans, and 2 tablespoons of
melted margarine. Pour the mixture over the cranberries. Then combine the
egg, vanilla, 1/3 cup sugar, flour and remaining 2 tablespoons of melted
margarine in the bowl and mix until the flour is moistened. Spread this
mixture over the cranberries. Bake for 45 minutes and serve warm.
Preparation time: 10 minutes Baking time: 45 minutes
Yield: 8 servings
Per serving: Calories: 182 Carbohydrate: 25 g Protein: 2 g Fat: 8 g
Saturated fat: 2 g Sodium: 75 mg Fiber: 2 g Serving size: 1/8 pie
Exchanges per serving: 2 starch 1 fat
from NOVEMBER / DECEMBER 1997
MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/12/98
Recipe by: http://www.diabetes-self-mgmt.com/dir_rec.html
By Barb at PK <abprice@wf.net> on Jun 12, 1998, converted by MM_Buster
v2.0l.

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