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Holiday Delight Cheesecake (Lo-Fat)

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cyberealm, Desserts, Low-fat 12 Servings

INGREDIENTS

1 c Graham cracker crumbs
3 tb Sugar
2 tb Margarine, melted
3 pk Fat-free Cream Cheese (8oz)
3/4 c Sugar
2 tb Flour
3 tb Lemon juice
3 tb Cholesterol-free egg product
1 ct Non-fat lemon yogurt
Lite whipped topping
1 cn Cherry pie filling
Per 1/12th serving:
% of Calories from Fat 17%
* * * * *
Comparison:
Per Serving
% Calories
Fat from Fat Cholesterol
——————————————–

INSTRUCTIONS

1.  Heat oven to 350°F.  Combine graham cracker crumbs, sugar and
margarine; mix well.  Pat onto bottom of 9" or 10" springform pan.
Set aside.
2.  Beat cream cheese, sugar and flour together until light, fluffy
and smooth.  Gradually add lemon juice and egg product; beat well.
Add lemon yogurt and mix thoroughly.  Pour over prepared crust.
3.  Loosely place aluminum foil over springform pan.
4.  Bake at 350°F 60 to 70 minutes or until center of cake is set.
5.  Gently run tip of knife between cake and edge of pan.  Cool to
room temperature before removing from pan.  Chill.
Served topped with cherry pie filling and whipped topping.
Calories.....................216    Protein...................16g
Carbohydrates................30g    Total Fat..................4g
Saturated Fat.................1g    Cholesterol................9g
Sodium.....................542mg    Fiber......................6g
This Cheesecake            4g            17%               9mg
Regular Cheesecake        26g            63%             120mg
Source: Healthy Choice and Redi Wip Lite (recipe from newspaper)
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

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