| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cyberealm, Desserts |
12 |
Servings |
INGREDIENTS
| 1 |
lb |
Filled Sugar Wafers |
| 1/2 |
c |
Soft Margarine |
| 1 |
c |
Powdered sugar |
| 1/2 |
ts |
Vanilla extract |
| 1/4 |
ts |
Almond extract |
| 3 |
|
Eggs, separated |
| 12 |
oz |
Frozen strawberries, |
|
|
Thawed and drained |
| 1/2 |
c |
Walnuts, chopped |
| 1 1/2 |
c |
Heavy cream, whipped |
INSTRUCTIONS
1. Two days before serving, crush wafers medium fine; spread
half of the crumbs in a 12"X 8"X 2" baking dish. 2. With mixer at medium
speed throroughly mix butter with
sugar and extracts. 3. Add egg yolks, one at a time, beating well after
each
addition. 4. Beat egg whites until stiff, but not dry; fold into butter
mix. 5. Drop this over crumbs making a thin layer. 6. Spoon on the berries,
sprinkle with nuts. 7. Spread with whip cream; sprinkle on the rest of the
crumbs. 8. Refridgerate 36 to 48 hours.
Out of Good Housekeeping Christmas Cookbook
Typed by Brigitte Sealing
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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