| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
20 |
Servings |
INGREDIENTS
| 1/2 |
c |
Flour |
| 3/4 |
c |
Oatmeal |
| 1/4 |
c |
Honey crunch wheat germ |
| 1/4 |
c |
Peanut butter |
| 1/4 |
c |
Salad oil |
| 1/4 |
c |
Honey |
| 1 |
t |
Baking powder |
INSTRUCTIONS
Makes 20 medium sized DOG cookies..your dog will love them,
guaranteed! In a large bowl, with mixer at low peed, mix one cup flour
with remaining ingredients and 1/2 cup water until well blended. Stir
in the remaining 1/2 cup flour with a wooden spoon. Preheat oven to
350F with floured hands, on well-floured surface, knead dough until
dough holds together. Roll dough to 1/4-inch thick. With dog cookie
cutter, cut as many as possible. Bake on large ungreased cookie sheet
for 20 minutes. Turn oven off and let cookies remain in oven for one
hour longer to harden up a bit. Posted to The Gourmet Connection
Recipe Page Newsletter 22 Dec 96 From: Gourmet Connection
<capco@norwich.net> Date: Sun, 22 Dec 1996 12:25:07 +0500
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“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”