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Holiday Double Chocolate Brownies

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CATEGORY CUISINE TAG YIELD
Eggs Cookies, Desserts, Holiday 36 Brownies

INGREDIENTS

1 c Butter or margarine
2 c Sugar
2 ts Vanilla extract
4 Eggs
1/2 c HERSHEY'S Cocoa
1 1/4 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt
10 oz Holiday Baking Bits (Candy Coated, HERSHEY'S)

INSTRUCTIONS

Heat oven to 350 F. Grease 13x9x2-inch baking pan. In large microwave-safe
bowl, place butter. Microwave at HIGH (100%) 2 to 2-1/2 minutes or until
melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well
with spoon after each addition. Add cocoa; beat until well blended. Add
flour, baking powder and salt; beat well. Spread batter into prepared pan.
Bake 10 minutes; sprinkle candy coated bits over top. Bake 20 to 25 minutes
or until brownies begin to pull away from sides of pan. Cool completely in
pan on wire rack. Cut into bars. About 36 brownies.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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