INGREDIENTS

INSTRUCTIONS

Just got back from the Disney Institute again and as always, I had a
marvelous time. You guys have got to go! I took: Imagineering!, Radio
Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation
Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word: Bayou.
Celebrations: Holiday Brunch: Celebrations is a class that shows you how to
have a dining event that not only tastes good and looks good but is
generally enjoyable. Fitting with the holiday season, we worked on a
holiday brunch. Aside from these recipes, we learned about table
presentation, planning and tricks to make the event memorable. We also
created several types of food related decorations.
In a large bowl mix egg yolks and sugar on low speed until blended. Turn
mixer to highest speed and let go for 15 minutes, scraping bowl
occasionally. Chill for one hour. Once chilled, carefully hand blend in
liquor so as not to curdle egg mixture. Return to fridge.
Twenty (20) minutes before you are ready to serve the eggnog, whip egg
whites until soft peaks form. In another bowl, whip heavy cream to stiff
peaks. Gently whisk both into egg and milk mixture.
Sprinkle with nutmeg and serve.
Liquor is optional; just add 1/2 cup of milk instead.
Posted to EAT-L Digest 16 Dec 96
From:    TeAntae Turner <tturner@DIEHLGRAPHSOFT.COM>
Date:    Tue, 17 Dec 1996 14:02:41 -0500

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