| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Beverages |
2 |
Servings |
INGREDIENTS
| 3 |
|
Eggs, separate |
| 1/2 |
c |
Sugar |
| 2 |
c |
Milk |
| 1 |
|
Bottle beer |
| 1/4 |
c |
Brandy or bourbon |
| 1 |
c |
Whipping cream, whipped |
|
|
Nutmeg |
INSTRUCTIONS
Beat egg yolks with 1/4 cup sugar until very thick. Gradually stir in milk,
beer, and brandy. Beat egg whites until foamy. Gradually beat in 1/4 cup
sugar, continuing beating until stiff peaks form. Fold whites into
yolk-beer mixture. Chill. Just before serving, fold in whipped cream. Serve
in small punch cups, sprinkled with nutmeg. Makes 6 cups, or 12 half-cup
servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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