| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Appetizers, Pam, Spam1 |
36 |
servings |
INGREDIENTS
| 1 |
cn |
Spam Lite luncheon meat -; (12 oz) |
| 1 |
pk |
Monterey Jack cheese -; (8 oz) |
| 1 |
pk |
Frozen phyllo pastry- (16 oz); thawed |
|
|
Butter-flavored cooking spray |
| 1 1/2 |
c |
Sliced pickled jalapeño pepper |
|
|
Fresh chives; (optional) |
INSTRUCTIONS
Cut Spam Lite into 6 slices, and cook in a nonstick skillet over medium
heat; drain well. Cut each slice into 6 strips. Cut cheese crosswise into
12 slices; cut each slice into 3 strips.
Place 1 sheet of pastry on a flat surface (keep remaining pastry covered
with a damp towel). Lightly coat pastry sheet with cooking spray. Repeat
procedure with 2 more pastry sheets and cooking spray.
Cut pastry stack in half lengthwise; cut each portion into 3 pieces. Repeat
procedure with remaining pastry sheets and cooking spray.
Place 1 Spam Lite strip, 1 cheese strip, and 3 jalapeño pepper slices on
each pastry square Starting with long end, roll pastry around Spam, cheese,
and pepper slices. Twist ends to seal; place on baking sheet. Freeze 1
hour.
Bake at 400 degrees for 12 minutes. Tie ends with chives, if desired.
This recipe yields 3 dozen.
Bonus: For Mediterranean Crackers: You may substitute 1 (13-ounce) jar
Peloponnese roasted sweet pepper strips, drained; 1 (4-ounce) package
crumbled feta cheese; and 1 cup Peloponnese kalamata olive spread for Spam
Lite, Monterey Jack cheese, and jalapeño peppers.
Source: "Official Spam website at http://www.spam.com" S(Formatted for
MC5): "10-11-1999 by Joe Comiskey - jcomiskey@krypto.net"
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: n/a
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