| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages, Diabetic |
34 |
Servings |
INGREDIENTS
|
|
Stephen Ceideburg |
| 3 |
qt |
Seltzer water |
| 2 |
c |
Whipping cream |
| 2 1/3 |
c |
Torani raspberry syrup (see note) |
| 3/4 |
c |
Torani orgeat (almond) syrup |
INSTRUCTIONS
This won an award for Marilee Syme of Portland in an Automobile Club of
Oregon Zero Proof MixOff contest.
Mix seltzer, cream and syrups. Serve over ice.
Note: The syrups can be found in specialty food stores and some coffee
stores.
Per serving: 135 calories (1 percent from protein, 65 percent from
carbohydrate, 34 percent from fat), less than 1 gram protein, 22 grams
carbohydrate, 5 grams fat, 19 milligrams cholesterol, 74 milligrams sodium.
Exchanges: 1 fruit, 1 fat.
Makes 34 1/2-cup servings
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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