CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
1/4 |
c |
Port wine |
1 |
tb |
Butter |
1 1/4 |
c |
Sugar |
1 |
tb |
Lemon peel — grated |
1/8 |
ts |
Cinnamon |
1/8 |
ts |
Nutmeg |
4 |
md |
Apples — peeled and sliced |
2 |
c |
Fresh cranberries |
1/2 |
c |
Dates — chopped and pitted |
1/3 |
c |
Walnuts — chopped |
|
|
Dairy sour cream or ice |
|
|
Cream |
INSTRUCTIONS
In slow-cooking pot, combine wine, butter, sukgar, lemon peel, and spices.
Add apples and cranberriess. Cover and cook on low for 4 to 6 hours. Stir
in dates and walnuts. Serve warm or cold. Delicious with topping of sour
cream or used as a sundae sauce for ice cream.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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