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Holiday Fruit Compote

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CATEGORY CUISINE TAG YIELD
Grains, Dairy 1 Servings

INGREDIENTS

1/4 c Port wine
1 tb Butter
1 1/4 c Sugar
1 tb Lemon peel — grated
1/8 ts Cinnamon
1/8 ts Nutmeg
4 md Apples — peeled and sliced
2 c Fresh cranberries
1/2 c Dates — chopped and pitted
1/3 c Walnuts — chopped
Dairy sour cream or ice
Cream

INSTRUCTIONS

In slow-cooking pot, combine wine, butter, sukgar, lemon peel, and spices.
Add apples and cranberriess.  Cover and cook on low for 4 to 6 hours. Stir
in dates and walnuts.  Serve warm or cold.  Delicious with topping of sour
cream or used as a sundae sauce for ice cream.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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