| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Beverages |
24 |
Servings |
INGREDIENTS
| 5 |
c |
Orange juice |
| 5 |
|
Limes |
|
|
Marachino cherries |
| 4 |
c |
Pineapple juice, chilled |
| 3 |
c |
Grapefruit juice, chilled |
| 1 1/2 |
c |
Orange juice, chilled |
| 1/2 |
c |
Lime juice |
| 3/4 |
c |
Sugar |
| 3 |
c |
Ginger ale, chilled |
INSTRUCTIONS
To prepare ice ring, pour 2 1/2 cups of the orange juice into 6-cup
ring mold; freeze until firm. To make lime rose, use a very sharp
knife and starting at one end of lime, cut a continuous 1-inch wide
strip in spiral fashion, taperin to the opposite end to remove. Curl
the strip, peel side out, into a rose shape. Pour 1 1/4 cups orange
juice over frozen juice in ring. Arrange lime roses in juice, right
side up; frreeze until firm. Garnish with cherries. Pour remaining 1
1/4 cups orange juice into mold to partially cover cherries; freeze
until firm. I'm sure if you don't wish to go through the trouble you
can spread the lime slices and cherries in liquid and it would just as
nice. To prepare punch, combine juices and sugar in large punch bowl;
blend well. Just before serving, gently pour in ginger ale; stir
gently. Unmold ice ring and float, fruit side up in punch bowl.
Source: Pillsbury Holiday IX Posted to MM-Recipes Digest by
dandelion@edeneast.com on Mar 11, 1998
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