| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Beverages |
24 |
Servings |
INGREDIENTS
| 5 |
c |
Orange juice |
| 5 |
|
Limes |
|
|
Marachino cherries |
| 4 |
c |
Pineapple juice, chilled |
| 3 |
c |
Grapefruit juice, chilled |
| 1 1/2 |
c |
Orange juice, chilled |
| 1/2 |
c |
Lime juice |
| 3/4 |
c |
Sugar |
| 3 |
c |
Ginger ale, chilled |
INSTRUCTIONS
ICE RING
PUNCH
To prepare ice ring, pour 2 1/2 cups of the orange juice into 6-cup ring
mold; freeze until firm.
To make lime rose, use a very sharp knife and starting at one end of lime,
cut a continuous 1-inch wide strip in spiral fashion, taperin to the
opposite end to remove. Curl the strip, peel side out, into a rose shape.
Pour 1 1/4 cups orange juice over frozen juice in ring. Arrange lime roses
in juice, right side up; frreeze until firm. Garnish with cherries. Pour
remaining 1 1/4 cups orange juice into mold to partially cover cherries;
freeze until firm.
* I'm sure if you don't wish to go through the trouble you can spread the
lime slices and cherries in liquid and it would just as nice.
To prepare punch, combine juices and sugar in large punch bowl; blend well.
Just before serving, gently pour in ginger ale; stir gently. Unmold ice
ring and float, fruit side up in punch bowl.
Source: Pillsbury Holiday IX
Posted to MM-Recipes Digest by dandelion@edeneast.com on Mar 11, 1998
A Message from our Provider:
“Buy into the firm foundation – Jesus!”