| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats, Dairy, Fruits, Grains |
|
Cake |
8 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Sifted flour |
| 1 |
ts |
Baking soda |
| 2 |
|
Eggs; lightly beaten |
| 2 2/3 |
c |
Mincemeat (28 oz = 2-2/3 cp) |
| 1 |
cn |
Eagle Brand sweetened; condensed milk |
| 2 |
c |
Mixed candied fruit (a 1-lb jar equals 2 cups) |
| 1 |
c |
Walnuts; chopped |
INSTRUCTIONS
Butter a spring form or 9-inch tube pan, line with waxed paper, butter
again. Sift flour & soda. Combine eggs, mincemeat, milk, fruit & nuts. Fold
in dry ingredients. Pour into pan. Bake in slow (300 degree) oven for 2
hours or until center springs back when touched & top is golden. Cool. Turn
out, remove paper.
MRS TOM S. (HEIDI) KELLY
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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