| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Dried apricots, chopped |
| 1 |
lb |
Dates, chopped |
| 1 |
lb |
Red and green candied cherries (store bought or even better, homemade) |
| 1 |
lb |
Red and greed candied pineapple (store bought or homemade) |
| 1 |
lb |
Golden raisins |
| 1 |
lb |
Almonds, blanched, toasted, chopped |
| 1 |
lb |
Pecans, broken into pieces |
| 4 |
c |
All purpose flour |
| 1 |
lb |
Sweet butter |
| 3/4 |
lb |
(1 1/2 cups) brown sugar |
| 3/4 |
lb |
(1 1/2 cups) granulated sugar |
| 12 |
|
Eggs |
| 1 |
ts |
Ground cloves |
| 2 |
ts |
Cinnamon |
| 1 |
ts |
Mace |
| 1 1/2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 4 |
tb |
Rum |
| 4 |
tb |
Curacao |
| 4 |
tb |
Brandy |
| 2 |
|
Oranges, Juice and rind of |
| 2 |
|
Lemons, Juice and rind of |
INSTRUCTIONS
from Grandma Rose's Book of Sinfully Delicious Cakes, Cookies, Pies, etc.
Makes 4 8"x 5" x 3" loaves.
Preheat oven to 300 degrees. Thoroughly grease four 8 x 5 x 3" loaf pans.
Dredge fruits and nuts with 1 cup flour and set aside. Cream butter and
sugars. Add eggs one at a time, beating after each addition. Sift
remaining flour with spices, baking soda, and salt, add add to creamed
mixture alternately with flavorings and juices. Pour into loaf pans. Set
the pans in a large pan of water and bake for about 2 1/2 hours.
Posted to EAT-L Digest 23 October 96
Date: Wed, 23 Oct 1996 22:01:20 -0700
From: Kay Peterson <ckpeters@TELEPORT.COM>
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”