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Holiday Ginger Snaps

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CATEGORY CUISINE TAG YIELD
Eggs Cookies 1 Servings

INGREDIENTS

1 1/2 Sticks butter
1/4 c Brown sugar
1/4 c Sugar
2 ts Ginger
1 ts Cinnamon
1/4 ts Allspice
1 1/2 ts Salt
1 Egg
3/4 c Molasses
3 1/4 c Flour
1 ts Baking soda
1/2 ts Baking powder

INSTRUCTIONS

Cream together butter, sugars, spices & salt. Add egg & mix
thoroughly. Add molasses & blend. Sift together twice: flour, powder
& soda. Add to molasses mixture & stir until blended. Chill well.
Preheat oven to 375. Using floured rolling pin, roll dough to 1/4"
thick on floured pastry cloth or board. Use a cookie cutter to press
out desired shape. Place on greased baking sheets & bake 8-10 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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