| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Barbara2 |
1 |
servings |
INGREDIENTS
| 2 |
|
Loaves French bread; (18 oz) |
| 1 |
|
8 ounces pkg cream cheese; softened |
| 8 |
oz |
Sour cream |
| 2 |
c |
Shredded Cheddar cheese |
| 1/2 |
c |
Chopped cooked ham |
| 1/3 |
c |
Chopped green onions |
| 1/3 |
c |
Chopped green pepper |
| 1/4 |
ts |
Worcestershire sauce |
|
|
Paprika |
INSTRUCTIONS
Slice off top fourth of one of the bread loaves. Hollow out the bottom 3/4
of the loaf leaving a 1" shell. Cut top and remaining loaf of bread into
slices Bake break slices and shell at 350 degrees for 12 minutes or until
light brown. Beat cream cheese and sour cream until smooth. Stir in
cheddar, ham, onions, green pepper and Worcestershire sauce. Spoon into
toasted bread shell. Wrap in foil and bake at 350 degrees for 30 minutes.
Unwrap, sprinkle with paprika and serve with toasted bread slices.
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