| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Main, Ham, Holiday, Sthrn/livng |
6 |
Servings |
INGREDIENTS
| 1 |
|
1" thick fully cooked ham slice (about 2 pounds) |
| 1/4 |
ts |
Hot sauce |
| 24 |
|
Whole cloves |
| 3 |
md |
Cooking apples; unpeeled, cored and cut into 1/2" rings |
| 2 |
c |
;water |
| 1 |
c |
Red cinnamon candies |
| 1/2 |
c |
Sugar |
|
8 |
servings. |
INSTRUCTIONS
CINNAMON APPLE RINGS
: Slash fat along edges of ham to prevent curling. Spread hot sauce over
surface of ham, and place in a lightly greased 13" x 9" x 2" baking dish.
Bake at 325F for 25 minutes or until meat thermometer registers 140F.
Transfer to a serving platter; serve with Cinnamon Apple Rings. Yield: 6 to
CINNAMON APPLE RINGS:
: Stick cloves into apple rings. Combine water and candies in a large
skillet; bring to a boil, stirring until candies dissolve. Add apple rings;
reduce heat, and simmer 5 minutes or just until apple rings are tender,
turning several times. : Remove apple rings from skillet. Add sugar to
skillet, and bring to a boil; boil 3 minutes. Pour syrup over apple rings,
turning to glaze both sides. Cool slightly. Yield: 8 servings.
Karen Ann Jenkins of Louisiana, in November, 1990 "Southern Living".
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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