| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Whole bone-in fully cooked |
|
|
ham12-14 lbsspiral cut |
|
|
or thinly sliced |
| 2 |
|
6 oz pineapple juice |
| 1 |
|
20 oz crushed pineapple |
|
|
undrained |
| 2 |
c |
Packed brown sugar |
| 20 |
|
Whole cloves, up to 30 |
| 1/4 |
c |
Raisins |
INSTRUCTIONS
Place ham in a roasting pan.Slowly pour pineapple juice over ham so it
runs between the slices.Spoon pineapple over ham.Sprinkle with brown
sugar and cloves.Add raisins to pan juices.Cover and refrigerate over
night.Discard cloves,Cover and bake ham at 325 for 1 1/2 to 2
hrs,basting every 20 minutes. Posted to recipelu-digest Volume 01
Number 385 by "rudolph" <rudolph@1st.net> on Dec 19, 97
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