| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Whole bone-in fully cooked ham(12-14 lbs);spiral cut or thinly sliced |
| 2 |
cn |
(6 oz) pineapple juice |
| 1 |
cn |
(20 oz) crushed pineapple; undrained |
| 2 |
c |
Packed brown sugar |
| 20 |
|
Whole cloves; (up to 30) |
| 1/4 |
c |
Raisins |
INSTRUCTIONS
Place ham in a roasting pan.Slowly pour pineapple juice over ham so it runs
between the slices.Spoon pineapple over ham.Sprinkle with brown sugar and
cloves.Add raisins to pan juices.Cover and refrigerate over night.Discard
cloves,Cover and bake ham at 325 for 1 1/2 to 2 hrs,basting every 20
minutes.
Posted to recipelu-digest Volume 01 Number 385 by "rudolph"
<rudolph@1st.net> on Dec 19, 97
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