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Holiday Highland Dressing

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CATEGORY CUISINE TAG YIELD
Meats Side dish 1 Batch

INGREDIENTS

2 c Quaker Oats, uncooked (quick or old-fashioned)
4 c Dry bread cubes
1/2 c Butter or margarine; melted
1 md Onion; grated
1 ts Salt
1/4 ts Pepper
1/4 ts Poultry seasoning (optional)
1/4 ts Sage (optional)
2 tb Water

INSTRUCTIONS

Place oats and bread cubes in large bowl.  Combine remaining ingredients.
Add to oats mixture; toss gently to mix.
Stuff lightly into body cavity and neck region of turkey.  Roast according
to standard roasting directions.  For one 10 to 12-lb. turkey.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

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