CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Side dish |
1 |
Batch |
INGREDIENTS
2 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
4 |
c |
Dry bread cubes |
1/2 |
c |
Butter or margarine; melted |
1 |
md |
Onion; grated |
1 |
ts |
Salt |
1/4 |
ts |
Pepper |
1/4 |
ts |
Poultry seasoning (optional) |
1/4 |
ts |
Sage (optional) |
2 |
tb |
Water |
INSTRUCTIONS
Place oats and bread cubes in large bowl. Combine remaining ingredients.
Add to oats mixture; toss gently to mix.
Stuff lightly into body cavity and neck region of turkey. Roast according
to standard roasting directions. For one 10 to 12-lb. turkey.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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