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Holiday Honey Doughnuts

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Vegetables, Grains Breakfast, Fried, Brunch, Muffins and, Consumer 12 Servings

INGREDIENTS

1 pk Yeast
2 tb Water
2 tb Honey
2 c Flour
1/2 ts Salt
2 tb Butter
1 Egg
1/4 c Milk
Vegetable oil
Honey Nut Filling

INSTRUCTIONS

Dissolve yeast in warm water; stir in honey.  Combine flour and salt; blend
butter.  Add yeast mixture, egg and milk to form a soft dough. Beat well
and knead 5 minutes on a greased baking sheet. Cover and let rise in a warm
place about 1 hour or until doubled in bulk. Deep-fry in 350 F oil 2 to 3
minutes or until browned on both sides; turn dough over halfway through
cooking time. Drain on paper towels. Slit one side of doughnut and fill
each with 2 to 3 teaspoons Honey Nut Filling.
Honey Nut Filing:  Combine 1/4 cup each chopped dried apricots, apples and
walnuts; stir in 2 tablespoons honey and mix well. Makes 3/4 cup.
Serving tip:  Serve with honey to drizzle on filled doughnuts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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