| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
md |
Cloves of garlic; (up to 3) |
| 1 |
bn |
Fresh parsley |
| 2 |
lg |
Scallions; cut into 1-inch pieces |
| 2 |
cn |
(15-1/2 oz) chick peas; rinsed and drained |
| 6 |
tb |
Tahini |
| 6 |
tb |
Fresh lemon juice |
| 1 |
ts |
Salt |
INSTRUCTIONS
Cost: $ - Preparation Time: 10 minutes Difficulty Level: 2 - Servings:
yields 3-1/2 cups
1. Put garlic, parsley, and scallions in a food processor, and mince.
2. Add the chick peas, tahini, lemon juice, and salt, and puree to a thick
paste.
3. Store in a tight covered storage container and refrigerate.
Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet
Connection <newsletter@gourmetconnection.com> on Dec 28, 1997
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